Italiano
EnglishOur entire experience at I Palmenti was incredible. The location is fantastic, the food was delicious, and the service was attentive. If you're looking for an authentic, delicious Italian meal,... Leggi
Bekah MahoneyMarzo 14, 2019
After more than a month in Italy, I think we’ve found our favorite place for dining - noontime with a wonderful pasta, professionally and meticulously made and dinner with one... Leggi
muli morMarzo 14, 2019
Must try- best Italian food
Anthony GioiaMarzo 14, 2023
Starters
Trio of seafood from the PalmentiFish flan, tepid cuttlefish and octopus, tuna carpaccio (*2, 3, 4) |
€ 14 |
Tiepido of cuttlefish and octopus with Julienne vegetablesCuttlefish, octopus, carrots, zucchini (*4) |
€ 14 |
Vegetarian Grand PlatterCheese, mixed vegetables (1, 7) |
€ 12 |
Typical TuscanHam, salami, finocchiona, crostini, cheese (1, 7) |
€ 12 |
Marinated Rump CarpaccioArugula, carpaccio and vinaigrette |
€ 12 |
Prosciutto coccoli and stracchino cheeseCoccoli of bread dough with “Varvello flours” (1.7) |
€ 10 |
Seasonal flan and pecorino cheese and truffle fondueSemi-aged pecorino cheese fondue, seasonal truffle (7) |
€ 10 |
Tartar of scottona 100gScottona, worcester, Dijon mustard, salt, pepper and evo oil |
€ 10 |
Arugula saladArugula salad, Pienza pecorino cheese, toasted almonds, dressed with vinaigrette (7) |
€ 8 |
The numbers in parentheses correspond to the allergens that are listed on the ‘last page of the menu.
*we may according to market fresh adopt “frozen on board”
Primi
Seafood Pappardelle alla TrabaccolaraFresh fish, cherry tomatoes and basil |
€ 18 |
Nidi noodles with sea cricketsShrimps, zucchini, carrots and fresh tomato (*1,2) |
€ 13 |
Squid ink tortello stuffed with Norwegian salmonFresh squid ink pasta, Norwegian salmon (1, 4, 7) |
€ 13 |
Spaghetti “Senatore Cappelli” Gran MareMussels, clams, shrimps, scampi and squid, spadellati (1,2,13) |
€ 20 |
Mugello potato tortelli with white meat sauceSemolina tortelli filled with Cetica potatoes with beef ragout (1,7,8) |
€ 14 |
Fresh Pappardelle with wild boarFresh Senatore Cappelli pasta with macchia wild boar sauce (1) |
€ 14 |
Carnaroli zucchini risotto with flower pestoHomemade rice, zucchini and pesto (7, 8) |
€ 10 |
Durum wheat spaghetti with grandma’s sauceTomato, onion, prosciutto crudo (1) |
€ 10 |
The numbers in parentheses correspond to the allergens that are listed on the ‘last page of the menu
*we may according to market fresh adopt “frozen on board”
All our pizzas are made with Farina Intera, a special blend of flour created by da Francesca Varvello.
Francesca Varvello, researcher, together with a team of biologists and scientists, has created a special flour to fight glutine intolerance; it’s a flour rich of antioxidants and omega 3, a mixture of different flours and soluble fibers, tested by the university of Bologna. Certified by Umberto Veronesi foundation.
We can guarantee the digestibility of our pizza and the quality of our toppings. The reason: long rising times and a the best flour!
Classical Pizza
La MargheritaMozzarella and tomato |
€ 8 |
La BufalaTomato and Buffalo Mozzarella |
€ 10 |
La Napoli with anchovies and Pantelleria capersTomato, mozzarella, anchovies and capers |
€ 9 |
Calzone FarcitoMozzarella cheese, cooked ham |
€ 10 |
La CapricciosaRicotta and semi-seasoned Pienza pecorino cheese (7) |
€ 10 |
La MarinaraTomato, garlic, parsley |
€ 6 |
La CapricciosaTomato, mozzarella, sausage, mushrooms, olives, cotto and artichokes |
€ 10 |
The VegetarianTomatoes, mozzarella cheese and seasonal vegetables |
€ 9 |
La DiavolaTomato sauce, mozzarella cheese and pepperoni |
€ 9 |
La Quattro FormaggiTomato mozzarella gorgonzola, provolone, stracchino cheese |
€ 10 |
Mascarpone e speckTyrolean mascarpone and speck |
€ 10 |
Le quattro stagioniTomato, mozzarella, cotto, artichokes, olives and mushrooms |
€ 10 |
Each product in addition to selected pizzas € 2.00
Our Miller’s Choice
N°1Focaccia with friarielli, Piccadilly tomato, scamorza and rigatino cheese |
€ 12 |
N°2Miller rosé, in sweet colonnade with cherry tomatoes, basil and Portuguese anchovies |
€ 13 |
N°3The Queen Catherine with delicate rosé, basil, scampi and zucchini filangè |
€ 16 |
N°4The miller with Radicchio di Chioggia, Tyrolean speck and gorgonzola cheese |
€ 12 |
N°5The focaccia with Valtellina bresaola rosette, brie, arugula and cherries |
€ 14 |
N°6The focaccia stuffed “Arab bread” with tomato, buffalo, salad and ham |
€ 15 |
N°7The red miller with rigatino and pecorino cheese from Pienza |
€ 12 |
N°8The focaccia oil cherry tomatoes, fish carpaccio, arugula topped with lemon citronet |
€ 15 |
List of allergens
Dear customer, should you have any food allergy and/or intolerance, please inform our staff and feel free to ask for information on our food and beverages. We are prepared to advice you as best as we can.
List of allergenic ingredients used in this restaurant and included in attachment II of the EU Reg. n. 1169/2001 – “substances or products causing allergies or intolerances”
- CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
(wheat, rye, barley, oats, spelt, kamut) - CRUSTACEAN AND PRODUCTS THEREOF
- EGGS AND PRODUCTS THEREOF – INCLUDING EGG WHITE
- FISH AND PRODUCTS THEREOF
- PEANUTS AND PRODUCTS THEREOF
- SOY AND PRODUCTS THEREOF
- MILK AND PRODUCTS THEREOF
- NUTS AND PRODUCTS THEREOF (ALMONDS, HACELNUTS, WANUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACAFAMIA NUTS)
- CELERY AND PRODUCTS THEREOF
- MUSTARD AND PRODUCTS THEREOF
- SUPLHITES AT CONCENTRATIONS ABOVE 10MG/KG
- LUPIN AND PRODUCTS THEREOF
- MOLLUSCS AND PRODUCTS THEREOF
*We are not liable for food cross contamination outside our own supervision.